Eating

Some Breton Specialities - from the sea side
oysters from Cancale (raw) - mussels - coquilles Saint Jacques - divers shellfish (raw) - lobster - crabs and shrimps - fish soup - various fish : sole, mackerel, sea perch, burbot, turbot, sand eels (photo), conger eel, cod, plaice, cuttle fish, grey mullet, ray wings ...

Some Breton Specialities - from the country side
Crêpes (pancakes, sweet, from wheat flour) - galettes (pancakes from buckwheat flour) - meals based on vegetables like cauliflowers or artichokes, salt-meadow lamb, chitterling (Brittany is very porc), black pudding, far (a cake of wheat flour/sugar/milk/eggs and f.ex. prunes,rum,vanilla), kouign-amann made of bread dough/much butter/sugar.

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